Second St Bistro 757-234-4448 (Newport News) / 757-220-2286 (Williamsburg)


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Second Street is a 2014 Certificate of Excellence Winner!
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Brunch is available on Sundays only from 11AM – 3PM

*Brunch Shrimp & Grits
Cajun Seared Shrimp/Andouille Sausage/Smoked Gouda Infused Stone Ground Grit Cake/Bell Pepper/Tomato/Scallion/Shrimp Infused Beer Broth Poached Egg $17.9

*Chesapeake Benedict
Griddled Blue Crab Cake/Smoked Gouda Grit Cake/Spinach/Pork Belly Cracklings/Old Bay Hollandaise/Poached Egg $Market Price

*Home-style Breakfast
Thick Cut Applewood Smoked Bacon/Southern Style Sausage Patty/Creamy Stone Ground Cheese Grits /Fresh Baked Biscuit/2 Eggs$12.9

*Open Faced Breakfast Burger
Southern Style Sausage & Ground Beef Patty/Wilted Spinach/Roasted Tomato/Hash du Jour/Fried Egg $10.9

Sweet Potato Pancakes
Trio of Sweet Potato Pancakes/Nutmeg Crème Fraiche/Warm Bourbon Maple Syrup/ Apple Wood Smoked Bacon $8.9

*Fried Chicken & Biscuit
Southern Style Fried Chicken/Fresh Tomato/Over Easy Eggs/Buttermilk Biscuit/Sausage Gravy $10.9

Eastern Virginia Crab Toast
Blue Crab Gravy/Wheat Toast/Lobster -Crab Garnish $12.9

Traditional French Toast
Cinnamon & Vanilla Dunked French Baguette/Warm Maple Syrup/Crispy Applewood Smoked Bacon $8.9

Add a side to any brunch entree…
French Toast $3.9
Hash Du Jour $3.9
Creamy Cheese Grits $3.9
Fresh Baked Biscuit $1.9
Biscuit & Gravy $5.9
Crispy Bacon $2.9
Thick Cut Apple Wood Smoked Bacon $5.9
Fried Gouda Grit Cakes $3.9
Sweet Potato Pancake $3.9
Sausage Patty $3.9

Download PDF Menu


Brunch Beverages

Bacon Bloody Mary
2nd St’s Bloody Mary recipe along with the world’s premier bacon infused Vodka (Bakon) and our over the top garnish!

Bloody by the Bay
Svedka Vodka with our over the top garnish,fresh crab and an Old Bay rim!

2ndStreet Classic Bloody Mary
2nd Street’s Classic Bloody Mary along with our over the top Garnish!

Classic Mimosa
Fresh Squeezed OJ and Prosecco

Strawberry Orange Mimosa
Fresh Squeezed OJ, Strawberry Preserves, and Prosecco

The French Connection Mimosa
Pineapple Juice, Chambord, & Prosecco

Classic Bellini
The original recipe created in Harry’s Bar, Venice – in the 1930’s…Smashed Peaches and Prosecco.



*Home Made Breakfast
Thick Cut Apple Wood Smoked Thick Cut Bacon / House Made Breakfast Sausage / Creamy Organic Stone Ground Cheese Grits /2 Eggs

Open Faced Breakfast Burger
Southern Style Sausage & Ground Beef Patty/Wilted Spinach/Roasted Tomato
Hash du Jour/Fried Egg

Add a side to any brunch entree…
Hash Du Jour $3.9
Bacon $2.9
Thick Cut Apple Wood House Smoked Bacon $6.9
Sausage Patty $3.9

Please note: While the above items are gluten free, our kitchen is not. Please alert your server to any dietary restrictions.

Download PDF Menu

* Our Steaks, Burgers and Fish can be cooked to order. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.